Dueling Doctors: Who to Believe?
My hands screamed up at me chapped and red from washing and cleaning and begged me to stop with the hand sanitizer already. Every day the story changes! Is it living on surfaces or isn’t it? One week no, next week, yes. What’s with these people and why not say we don’t know so just do everything? I am getting more mixed messages here than from the last guy I dated.
Not only do I wear a mask to get the mail in my own lobby, or to pick up a delivery outside my door, but nothing gets inside without being sprayed, wiped and left to sit for days to avoid any live virus germs from escaping and attacking me in my sleep.
I have even toyed with locking my bedroom door in case they can crawl over the floor into the hallway, slip inside and sneak up on me. Can it climb through windows, maybe open doors? How many powers does this thing have? Maybe it should be a new character in the next Avengers movie? It could play the villain with 19 super powers. Maybe the Hulk could take this thing out?
Paranoia gone wild? I think not! They should make a video and film the virus romping on a beach during spring break.
In case you think I’m the only one who is so germ phobic take a look in the mirror at your new designer mask and matching gloves. Now it’s a damn fashion statement. I hear Prada and Chanel are showing a line of masks on the runway and Alexander McQueen is designing plastic body covers next year.
So now that we have all been trained to wear hazmet suits in our homes and check for corona virus germs trying to climb in our windows or be delivered on a food delivery box, we are told maybe they are not as hardy as we were told. Oh, I’m sorry that was yesterday and today they took it back. Guess they’ve been eating their spinach.
Yesterday as I was wiping down every doorknob and light switch in my home I heard the CDC had determined the disease doesn’t live as long as they thought and it takes more than simply passing someone on the other side of street to catch it. Today the germs have recovered their superpowers and are alive and well on every surface of our homes.
So I must ask myself, what’s the truth and if we ease up on worrying and being paranoid will they change their minds again next week. Is it capable of living a hundred years or more and popping back up to say hello from time to time?
I can see it now, the virus laughing and dancing on those surfaces we now feel safe enough to leave unwiped. Sneaking across the floor while we unsuspectedly watch the second season of Shtisel, unaware that the germs are crawling up the sofa legs in pursuit of our unprotected immune system.
So what should we do while we wait for more contradictions?
I’m well aware that scientists and researchers don’t always agree and I know how many people ridiculed and contradicted Jonas Salk on his quest to create the polio vaccine?
He had naysayers and critics galore, yet his persistence paid off and the world was ultimately saved from a disease that scared me as a child even more than corona does now. Public swimming pools were closed to protect children and adults while parents feared taking their kids to crowded places.
I had nightmares about those scary iron lungs and remember the day I received the vaccine in school. We all lined up and one by one we were handed a sugar cube on a paper cupcake holder with pink medicine squirted over the cube, then the nightmares about the iron lungs disappeared.
When scientists are flummoxed it doesn’t help the confidence of the regular people that are afraid to touch their own refrigerator door. Isn’t it enough the calories are lurking out there to attack us as we are held in captivity with junk food calling our name?
So who and what do we believe? I guess since we don’t know, it’s best to proceed with caution. In the meantime I’m cleaning, spraying, masking and holding my breath when I’m not stuffing my face.
Which unfortunately seems to be most of the time lately.
Here is my recipe for Garlic Chicken Enjoy!
Easy 40 Clove Garlic Chicken
4 chicken thighs and 4 drumsticks
40 or so cloves of garlic
1 ½ cups whipping cream
½ stick of butter
1cup chicken bouillon
½ cup white wine
Salt and pepper to taste
Place chicken and garlic cloves in a roasting pan and season. Add liquids except whipping cream and melt butter and pour over chicken and garlic. Roast it in a 325-degree oven for an hour or until chicken is fully cooked through.
When done, remove chicken from the pan and scoop out pan juices and then add whipping cream and mix together. Taste and if it needs salt you may add more at this point. You may strain sauce if you wish or enjoy the garlic whole.
Smashed Sweet Potatoes
1 large Yam
1 Large Sweet Potato
3 tablespoons of butter
Peal and cut up potatoes and boil in salted water until fork tender.
Remove from water and add butter and salt to potatoes.
Using a fork mash them gently until smooth but still chunky.
Enjoy with the chicken and sauce.