Tag: roy rogers

The Smell of Burning Leaves

Each Year I receive requests to reblog this piece in the Autumn. So many love the feelings of nostalgia it evokes. Thank you for sharing these wonderful memories with me. Enjoy this wonderful season.

If one mentions the word Trigger it quickly calls to my mind a picture of a golden horse with a white patch responding to its owner Roy Rogers. Different strokes I guess.

The brain is a strange little computer. We respond to the senses and a smell, taste, sound or a glimpse can evoke the most intense memory and catch us completely off guard.

One smell that induces the most extreme reaction for me is the smell of burning leaves. If there was a candle that smelled like burning leaves I may be tempted to keep it lit all day.

Occasionally I’ll smell something that reminds me of a fresh spring day after a rain and feel that sense of contentment spring brings, but it’s the burning leaves that stoke my flame of happy memories.

Growing up in the Midwest, autumn was such a happy time filled with sights, sounds and moments captured by one scent—burning leaves. It doesn’t induce a single recollection, but a torrent of memories, happy and heartwarming that bring me to a moment in childhood special and revered.

Autumn meant the beginning of school, new clothes and clean saddle shoes. A trip on the first day of school to the corner drugstore to pick out supplies, including a new loose leaf, pencils and a clean eraser. The excitement of a new school bag complete with clear, zippered pencil case and a fresh box of Crayolas, tips sharp and shiny.

Coming home after school and changing into play clothes then going outside to play with friends and watch the neighborhood boys play football in the street.

I can still picture a leaf gently falling and covering the green grass after turning the most exquisite shades of reds, oranges and yellows. The pure joy of crunching the leaves while walking to school and then jumping in them after my father raked them to the curb. Of hearing him grumble because I messed them up and he had to redo them, yet he was never really angry. I always suspected he wanted to do the same himself.

For me it also meant the Jewish holidays were near and I looked forward to meeting friends at synagogue then walking to the bagel factory after services. The fun of Halloween and choosing a costume, begging for candy and rushing home to look through and see what wonderful delights the treat bag held.

The smell of burning leaves promised Thanksgiving and turkey roasting in the oven while we watched the Macy’s parade on television. Then soon came Christmas, Hanukah and the smell of latkes would arrive with vacation time.

No mention of autumn could be complete without invoking the smell of freshly crushed apples at the Cider Mill. The giant wheel mashing apples into submission as they released their delicious juices then paired with hot cinnamon donuts in a grease-laden paper bag. Followed by a ride on a hay wagon into the orchard to soak up the autumn colors or climb ladders to pick the ripe fruit off their trees. No memory would be complete without the crunch of a caramel dipped apple on Halloween.

Yes, that’s a lot to put on a single smell, but that’s why burning leaves are so powerful. I’m certain if you ask any Baby Boomer what smell evokes autumn for them it will be the same.

There’s a certain comfort in memories now. When younger I never thought much about the past because I was too busy living in the present, and of course when one is young there is very little past to recall.

This past year when I’ve been forced to come face to face with my own mortality and had little ability to move my life forward as I’d have wished, the past seems so suddenly important. It’s as if I pulled out an old scrapbook filled with pictures and suddenly recalled how precious each snapshot has become.

Nostalgia has been a big part of how I’ve coped with this captivity because although I wasn’t free to travel outward, I could travel backward at my leisure. I could reflect at will upon those memories that had settled into the nooks and crannies of my brain and become hidden from view. Whenever a scent or sight drew them out of hiding I luxuriated in their warmth.

There has been a great deal of sharing with old friends on the phone and of course Facebook, and recalling time spent in childhood schools, stores and hometown haunts. Remembering my favorite foods makes me long for a local deli, great burgers or pizza, Chinese food on Sunday or a trip to the DQ. The burning leaves seem to be the magic carpet that transports me to the past, flying over childhood and once again absorbing the sights, smells and tastes of my youth. Filling me with the warmth so desperately needed in these cold, scary COVID days.

Even now when I’m walking and come upon a small pile of fallen dried leaves I will crunch them under my feet and feel a sense of satisfaction as the sound hits my ears.

Perhaps it isn’t the COVID that has captured my imagination and yearning for happier times. It may simply be a side effect of baby boomerism. I can’t say for sure what has created this new desire to share memories with those with whom I shared my youth, but it is a heady and incredibly magnetic feeling.

The question “do you remember” could probably be translated as, “oh, how I miss.”

Whatever the reason I shall always love the smell of burning leaves and the wonderful feelings they evoke and in this uncertain world, of that I am certain.

Are you Elated or Deflated? Should Elsie the Cow be our Guide?

One hears a great deal about the word happy.

Are you happy?

What makes you happy?

Are you happy all the time and on and on?

Because happy seems to be a word that evokes much discussion one must wonder why this whole obsession with feeling elated?

Is happiness what we seek or aspire to achieve?

Can it be achieved at all?

Is happy a state of being or a state of mind?

Can we make ourselves happy or must happiness come through outside sources?

I hate to confuse the issue any more, but lately I’ve been wondering if happy is just a synonym for content?

Are the words related or even the same?

And is one state of being better than the other?

You must be thinking I have a great deal of time on my hands to sit and ponder words, but are they just words?

Or are they something much greater? Are they actually the building blocks for what creates our ability to live a good life?

I think words are in many ways quite responsible for how we live and fulfill our existence.

So can we be happy all the time? Of course not.

Let’s face it, life throws lots of curveballs our way and sometimes we don’t hit it over the fence.

I’m sure like me life has delivered you a walk or two and you found yourself standing on first base wondering why you couldn’t smash it out of the park.

Some would say there is a big difference between the two words, happy and content. I disagree. Babies don’t know if they’re happy or content. They just coo when fed and dry and place no labels on the feeling.

Happy is the gold standard while content seems to be its orphaned silver cousin. Settling for second best for those that can’t achieve happiness to the fullest.

If someone asks how you are and you say content their first reaction is, “content, why aren’t you happy?”

But what really is happy? And is it exhausting to maintain?

I imagine it varies with each person.

What makes us happy is a very personal and selective option.

Some are happy with lots of money, or love, family, a job or any number of things one may conjure up.

Yet no matter what the reason for your happiness it can easily deflate, like a balloon in a storm.

You can be happy one minute and the next in despair. Circumstances change our mood drastically depending on what life sends our way.

So if happiness is so elusive and easily replaced by gloom, why battle so hard to achieve it?

That’s where contentment comes into the picture.

I’ve learned we simply can’t be happy all the time. Oh sure despair, we’d like to be, but that’s quite improbable. Rationalization helps, like when you break your leg and say, “Oh well it could have been both legs.” If that works go for it.

So how do we find that balance between being elated and being deflated?

It’s as if we are always on an emotional roller coaster.

Some say they are always happy and see the bright side of every situation. To them I ask, have you any extra drugs to share?

If God had designed man to be happy all the time he wouldn’t have sent the snake into the Garden of Eden. Yep, that rascal became part of the plan and now despite how much we’d love to feel great all the time, it ain’t gonna happen.

If we are supposed to be happy all the time, why are those other pesky emotions hanging around our psyche?

Sorrow, anger, disappointment, etc, all seem to exist in there too?

So why is contentment actually the better choice?

I offer that it’s because it’s so much easier to achieve.

Content conjures up visions of a cow like Elsie grazing the fields all day chewing on grass.

But is that really so bad? Isn’t it a good thing to be content with our life all the time despite what happens to impede on some desired happiness?

On a regular day when we are simply existing and filling our hours with stuff that needs attending to, is it so bad to just be content we are able to breathe and live in the moment?

I am always content in the knowledge I accomplished my tasks for the day, starting with making my bed. Yet to say I was happy about my bed kind of takes the meaning away from being happy about winning the lottery.

Content covers it perfectly. We can feel good when we are content.

I am content sitting here and writing this blog. Or hot cocoa and a Hallmark movie, or finding a perfect pair of boots for winter.

Happy should be saved for special occasions like your good china. If we bring it out too often the dishes begin to chip and even break while hand washing them.

There is something comfortable about feeling content. Your life is on track and moving effortlessly. No highs, no lows, no oops, what just happened? You just move along on a stable course.

The higher the high the lower the fall while content keeps you on an even keel. We feel responsible for our happiness and making it last. Contentment is a more natural and easy state to achieve and maintain.

You can feel good about your existence even when you are not ecstatic or jumping for joy.

What is so bad about simply floating quietly through space?

Must we always seek to jump over the moon? And there is that cow reference again.

Many believe happiness is a choice we make each day. I applaud the effort and it’s admirable to choose happy.

Yet it’s also quite acceptable to admit we are merely content, living our life and saving our energy for times we may need it most.

Kind of like a jogger that slows the pace and occasionally speeds up to win the race.

I don’t know why being contented with one’s life takes a back seat to happy. Perhaps they are meant to simply complement one another.

As Roy Rogers used to say, “Happy trails to you,” but if the trail is only contented, I argue it’s okay to just be okay.

Here’s one of my Thanksgiving recipes I love

Happy Holidays!

Pumpkin Blueberry Mousse

With Pumpkin Candy Crunch Topping

1 cup pumpkin

1 cup fresh blueberries (optional)

7 ounces of cream cheese

1 ½ cups whipped cream

1 cup powdered sugar

1/8/ tsp cloves

1/8 tsp ginger

1/8 tsp nutmeg

1 tsp cinnamon

Mix sugar and cream cheese until whipped nicely.

Add pumpkin and seasonings

Mix well. Set aside and whip cream until peaked.

Fold all but 1½ into pumpkin mixture. Set aside rest of whipped cream for topping.

Fold in blueberries and pour into parfait glasses or martini glasses. Top with whipped cream. If you don’t want berries you can leave them out.

Place in fridge to set.

Pumpkin Seed Candy Crunch

Place two tablespoons butter and 2 tablespoons packed brown sugar in non-stick frying pan.

When melted and combined add ½ cup of pumpkin seeds (Not roasted or salted)

Sauté on low heat (watch carefully so they don’t burn) for about five minutes until seeds are nicely coated.

Remove from burner and place in fridge to harden.

When set and butter is hardened remove crunch from pan and chop up into pieces. Not too small but small enough to fit on top of mousse.

Bring mousses back out and top with crunchies.

Enjoy!!!

Sound Bites from Memory Hell and NBC

      Sound Bites from Memory Hell and NBC

Wally Cleaver died!

Wally who you ask? Well if you did and you are a Baby Boomer you either grew up without a television or lived on Mars.

Anyone who existed before the advent of color TV knows Wally was the Beaver’s brother, or as some may also know him, Eddie Haskell’s best friend.

Tony Dow was only 77 years old, and no I can’t believe I would ever put the word only in front of 77 years old, and he’s certainly left me feeling mortal. Yet incredibly nostalgic for the great old shows I loved as a kid.

When I remember childhood so much excitement and comfort existed within the confines of that box in the living room playing moving pictures. This new and awesome friend became the babysitter, entertainer and object of amazement as we sat, eyes glued and sucking in the wonder.

The shock of growing older is stifled by the amazing ability we humans have to live in a permanent state of denial about aging. Unless we are faced with an-in-your-face situation like illness or we trip over our own boob when we remove our bra, we can pretty much go along believing we are still in our thirties and all life lies ahead.

Please do not for one moment think I’m surprised a celebrity could die. I do not labor under the delusion that because you’ve been on television or starred on the big screen you are immortal. Although, actually in a crazy sense you are and our favorite shows provide a sense of that earth-standing-still mentality. Characters and plots, always constant offer some feeling of assurance things haven’t really changed despite the reality that exists when we turn away from our television screen.

So many programs have casts now gone to celebrity heaven. Their only problem is there are no agents in heaven and therefore no multi million-dollar deals. Too sad, yet residuals aside I’m certain we’d all be happy to know that Samantha is still tweaking her nose, The Golden Girls are still listening to Rose’s St. Olaf stories and Roy Rogers and Trigger are still catching the bad guys.

Soupy Sales is throwing pies at the angels, Granny Clampett is still swimming in the ceement pond and Barney Fyfe is screwing up and getting haircuts from Floyd the Barber. Ozzie Nelson never leaves the house to go to work, Perry Mason always has the killer on the stand five minutes before the end of the show, Ben Cartwright has four grown, unmarried sons living with him on the Ponderosa, The Twilight Zone is creeping everyone out and Groucho Marks is still smoking a cigar and waiting for the duck to drop down. Oh yes, Father Knows Best, Jack Benny is playing that violin and The Real McCoys still are. Maverick is playing poker and looking damn good, Donna Reed is making oatmeal at eight in the morning in a silk shirtwaist, heels and pearls. (Yeah, like that ever happened in real life. My mother was still in her nightgown when I got home from school). 

Dobie Gillis is chasing women and Maynard G. Krebs is still allergic to work. Dick Clark is at the bandstand looking twenty-five, never aging and introducing Frankie Avalon. Danny Thomas is hoping to Make Room for Daddy, Death Valley still is, Bugs Bunny is dressing up with a mop on his head and lipstick to entice the Tasmanian Devil and the Naked City never got dressed. Wagon Train is heading west and Chester is limping on Gunsmoke while Miss Kitty wears those feather boas around her neck. Jack Webb is getting “just the facts, Mam” on Dragnet, Ralph Cramden is driving a bus and Norton is addressing the ball on The Honeymooners. We always love Lucy although she still has some splainin to do.

The Flying Nun hasn’t landed, and believe it or not the professor can figure out how to make a radio, but not how to fix the boat so they all remain on Gilligan’s Island.

That Girl lives in an expensive New York apartment and dresses in couture while working part time, and Hogan’s Heroes are outwitting the Germans because Shultz “knows nothing.”

Jeannie walks around with her navel uncovered and sleeps in a bottle, Mission Impossible still is and on Green Acres Eva Gabor dresses every day for an inaugural ball and possessed the first Glam Squad. Get Smart is hanging out in the cone of silence and Petticoat Junction is well, yeah, right. Colombo, like every real-life detective figures out the killer in the first two minutes and Beep Beep Rosie is cleaning The Jetsons’ house. And when is she coming to clean mine already?

Sky King is flying around heaven and Uncle Miltie is dressing up as a woman and making us all laugh. Buddy Sorrell is insulting Mel Cooley while Laura Petrie is yelling, “Oh Rob”.

The Brady Bunch is surrounded by avocado green appliances and wood paneled rooms, My Favorite Martian is living with Bill Bixby and moving his head antenna up and down unable to leave earth. Lassie is saving Timmy and Lois Lane hasn’t figured out the guy she’s in love with is really Clark Kent. Sid Caesar does the best fake accents anywhere on Your Show of Shows and Gracie Allen is a lovable airhead while George just smokes his cigar and patiently grins. Red Skelton is still Clem Kadiddlehopper, Our Miss Brooks is unsuccessfully lusting after Mr. Boynton and Abbot and Costello are asking, “Who’s on first?”

My Little Margie is driving her dad Charlie Farrell and his boss Mr. Honeywell crazy which is why Farrell went on to open The Racket Club in Palm Springs when land there was five dollars an acre. December Bride is living with her children while they search to find her a husband and Liberace is still in the closet sporting a candelabra for some additional class.

Ernie Kovacs’ wackiness and brilliance remains greatly missed by all and  I Married Joan introduced Jim Backus who went on be Mr. Magoo and Thurston Howell the III. Mr. Peepers is a shy science professor who’s not as scatterbrained as people think, and Fury is still a magnificent black stallion.

Red Buttons is singing Hidiho and F Troop can’t find their way out of a paper bag. The Life of Riley still is and Ann Southern continues to be a very Private Secretary. Topper remains plagued with ghosts and an alcoholic St. Bernard and The Millionaire’s Michael Anthony refuses to drop off my check. 

Yo Rinty! Need I add more? 

The Bob Cummings Show has Alice B. Davis madly in love with her boss but getting nowhere, which is probably why she left and became Alice on The Brady Bunch.

Sgt. Bilko is the best con man in any man’s army and actually managed to get a monkey, Harry Speak Up inducted. Lest we ever forget Sheena Queen of the Jungle or how no week could ever begin properly without The Ed Sullivan Show? 

But of course no list of great shows could ever be complete without the Mouse. I had my ears ready every day while Jimmy Dodd and Big Roy led the Mouseketeers through the theme of that day’s show. My favorite was Friday when Spin and Marty at the Double R Bar Ranch, Annette and all fun series were featured. Although, Anything-Can-Happen Day on Wednesdays was pretty damn good stuff too.

I know I’ve left some oldies but goodies out so you could fill in your favorites. Please send me any I’ve forgotten and your thoughts on those shows. Hey! Why do I have to do all the work here? Just kidding, I love remembering all the happy moments these shows brought into my life as a kid and even today. I hope I just brought some new smiles to you.

The Smell of Burning Leaves

The Smell of Burning Leaves

If one mentions the word Trigger it quickly calls to my mind a picture of a golden horse with a white patch responding to its owner Roy Rogers. Different strokes I guess.

The brain is a strange little computer. We respond to the senses and a smell, taste, sound or a glimpse can evoke the most intense memory and catch us completely off guard.

One smell that induces the most extreme reaction for me is the smell of burning leaves. If there was a candle that smelled like burning leaves I may be tempted to keep it lit all day.

Occasionally I’ll smell something that reminds me of a fresh spring day after a rain and feel that sense of contentment spring brings, but it’s the burning leaves that stoke my flame of happy memories.

Growing up in the Midwest, autumn was such a happy time filled with sights, sounds and moments captured by one scent—burning leaves. It doesn’t induce a single recollection, but a torrent of memories, happy and heartwarming that bring me to a moment in childhood special and revered.

Autumn meant the beginning of school, new clothes and clean saddle shoes. A trip on the first day of school to the corner drugstore to pick out supplies, including a new loose leaf, pencils and a clean eraser. The excitement of a new school bag complete with clear, zippered pencil case and a fresh box of Crayolas, tips sharp and shiny.

Coming home after school and changing into play clothes then going outside to play with friends and watch the neighborhood boys play football in the street.

I can still picture a leaf gently falling and covering the green grass after turning the most exquisite shades of reds, oranges and yellows. The pure joy of crunching the leaves while walking to school and then jumping in them after my father raked them to the curb. Of hearing him grumble because I messed them up and he had to redo them, yet he was never really angry. I always suspected he wanted to do the same himself.

For me it also meant the Jewish holidays were near and I looked forward to meeting friends at synagogue then walking to the bagel factory after services. The fun of Halloween and choosing a costume, begging for candy and rushing home to look through and see what wonderful delights the treat bag held.

The smell of burning leaves promised Thanksgiving and turkey roasting in the oven while we watched the Macy’s parade on television. Then soon came Christmas, Hanukah and the smell of latkes would arrive with vacation time.

No mention of autumn could be complete without invoking the smell of freshly crushed apples at the Cider Mill. The giant wheel mashing apples into submission as they released their delicious juices then paired with hot cinnamon donuts in a grease-laden paper bag. Followed by a ride on a hay wagon into the orchard to soak up the autumn colors or climb ladders to pick the ripe fruit off their trees. No memory would be complete without the crunch of a caramel dipped apple on Halloween.

Yes, that’s a lot to put on a single smell, but that’s why burning leaves are so powerful. I’m certain if you ask any Baby Boomer what smell evokes autumn for them it will be the same.

There’s a certain comfort in memories now. When younger I never thought much about the past because I was too busy living in the present, and of course when one is young there is very little past to recall.

This past year when I’ve been forced to come face to face with my own mortality and had little ability to move my life forward as I’d have wished, the past seems so suddenly important. It’s as if I pulled out an old scrapbook filled with pictures and suddenly recalled how precious each snapshot has become.

Nostalgia has been a big part of how I’ve coped with this captivity because although I wasn’t free to travel outward, I could travel backward at my leisure. I could reflect at will upon those memories that had settled into the nooks and crannies of my brain and become hidden from view. Whenever a scent or sight drew them out of hiding I luxuriated in their warmth.

There has been a great deal of sharing with old friends on the phone and of course Facebook, and recalling time spent in childhood schools, stores and hometown haunts. Remembering my favorite foods makes me long for a local deli, great burgers or pizza, Chinese food on Sunday or a trip to the DQ. The burning leaves seem to be the magic carpet that transports me to the past, flying over childhood and once again absorbing the sights, smells and tastes of my youth. Filling me with the warmth so desperately needed in these cold, scary COVID days.

Even now when I’m walking and come upon a small pile of fallen dried leaves I will crunch them under my feet and feel a sense of satisfaction as the sound hits my ears.

Perhaps it isn’t the COVID that has captured my imagination and yearning for happier times. It may simply be a side effect of baby boomerism. I can’t say for sure what has created this new desire to share memories with those with whom I shared my youth, but it is a heady and incredibly magnetic feeling.

The question “do you remember” could probably be translated as, “oh, how I miss.”

Whatever the reason I shall always love the smell of burning leaves and the wonderful feelings they evoke and in this uncertain world, of that I am certain.