Tag: pumpkin pie

Thanksgiving Just Keeps on Giving

I’m pretty sure most people consider Thanksgiving, if not their favorite, at least one of their top three holidays. I would have to raise my hand for it as number one.

It’s not so much about the food, although the smell of roasting turkey in the oven should be a candle you can burn all year.

It conjures up memories of being young, home from school and sitting in front of the TV watching the parades.

When I was young there was more than just Macy’s parade. In Detroit we also had a Hudson’s parade presented by a popular department store filled with local familiar floats and celebrities.

The smell of pumpkin pies baking, mashed potatoes mashing, string beans stringing and Yams yamming was such a heady scent I felt as though I was floating in culinary heaven.

The dining room table was always set with my mother’s best china and my grandparents arrival was the highlight of the day. My grandfather and I would watch the floats go by as my grandmother helped in the kitchen.

The house was a buzz of activity and there was a feeling the word cozy had been invented to describe such a day.

It seemed everyone settled into an activity as we filled our heads with the aromas emanating throughout the house. It was as if the world stopped so we could all have the time to enjoy the day’s moments. It’s an easy day where the only lesson is gratitude. Okay so maybe you don’t need that second piece of pumpkin pie is lesson two.

Happily nothing seems to have changed from those youthful days.

Thanksgiving seems to have cornered the market on foods that go together perfectly. There is a harmony about the flavors unlike any other.

The turkey still emits a divine odor, the parade still moves along toward 34th street and now families can choose to watch football or the National Dog Show after the floats have finished floating along.

So what is it about Thanksgiving that makes everyone feel so content? Is it the knowledge it is a holiday we share with everyone? That the entire country is together enjoying the day? Is it the vivid memories it evokes? Or the fact we wear our elastic waists and pay no heed to calorie restrictions?  Perhaps a reminder that the parade continues despite everything. That there will be bright floats and balloons even after darkness.

There is a sadness that didn’t exist when I was a child. A void those we loved once filled and we all content ourselves with the fact there is still family around the table and watching the parade.

Is it a bit tempting to dwell on the happy memories of youth and the loss of those no longer here?

Absolutely. But we all seem to enjoy our family and perhaps friends and of course wisdom tells us loss is a part of life we must accept.

I guess that’s why the very name of the holiday reminds us of what it is truly about.

Remembrance and gratitude for what was and what is. Acceptance and joy for the continuation of our own journey.

Sadly, there are some things we never seem to learn. Like the fact there is only so much room inside us for all the food and no matter how much we force down we will pay.

Stuffing food down my throat like a goose as if I were making pate, never works out well and we moan and groan our way into the next day.

It wouldn’t be Thanksgiving unless we all complained about overeating and forced in that last bite of pie.

So of course, despite the fact we all waddle around like bloated ducks we seem to miraculously find more room for the leftovers.

In the spirit of recreating the delight of Thanksgiving dinner I am including one of my favorite recipes for enjoying all the leftovers. It’s delicious and easy and I created it because I don’t like waiting too long to enjoy Thanksgiving flavors again.

Wishing you a happy holiday with all those you love. Smelling the smells, tasting the tastes and recalling the wonderful memories.

Thanksgiving Snoozles

Two sheets of puff pastry

3 ½ cups mashed potatoes

1cup string bean casserole

1 cup cooked turkey

½ cup of stuffing

Add stuffing and green beans to mashed potatoes

Spread evenly on puff pastry sheet

Add turkey shredded or cut into small pieces over mixture

Roll over once and cut Roll over again and cut and repeat this until all cut.

Place in well buttered muffin tins and place a puff pastry pumpkin on top.

Brush with egg wash.

Bake at 375 for 25 to 30 minutes until puff pastry is cooked.

Leftover cranberry sauce can be used inside the Snoozles, but I always find it is delicious as a dip for the Snoozles.

Cleaning Experts Can Kiss My Glass

Cleaning Experts Can Kiss My Glass

So, the latest thing on Instagram and Reels is the abundance of cleaning experts or as they are called now, influencers.

There must be thousands of them talking about how to empty your refrigerator or make room under the sink for the millions of products you need.

Here’s one I love; take the stuff off the shelves of your refrigerator door that are spoiled or you aren’t using anymore.

Let’s examine this piece of sage advice.

I’ll try to simplfy this confusing element of cleaning expertise. On the refrigerator door there are shelves with bunches of bottles, cans and packs of food stuff. The expert never said the products were nonfood. In other words, beauty products, cold creams or dead raccoons.

So if one opens a jar of mustard and the top looks like a green fur coat, I’m guessing she’s advising you to throw it out.

Or if there is a jar of pickle relish from 1999 one might want to reexamine placing it back on a shelf. Wow I never would have thought of that. Genius. Has someone nominated this chick for the Nobel Prize yet?

One cleaning influencer had 291,546 likes showing her cleaning the shower with a brush.

Well slap my forehead and call me stupid. I always thought you were supposed to lick the dirt off the floor. Thank goodness I saw this and know I need a brush. I bet my shower will be much cleaner now.

How stupid are people? I can’t believe 291,546 people bothered to like this reel. I’m excited if 500 people read my blog.

Maybe I’m doing this all wrong. I should be including the obvious in every one of my blogs. Let’s see.

My advice for this post is when it’s twenty degrees below zero outside you should definitely wear a coat.

I’ll bet my readership triples by just offering genius tidbits like that one.

Or can you imagine how many people would read my blog if I actually wrote, if your hair is so dirty you can’t get a brush through, it’s time to wash it and probably shampoo twice.

I’d probably break the Internet with that piece of wisdom.

One expert had 857,302 likes on her post about using racks to dry clothes in the laundry room.

Well, that changed my life. I thought you just throw everything on the floor helter skelter and wait for it to dry. Wow, what a revelation.

I do have to admit I have seen some products on these posts I wasn’t aware existed, but I’m too lazy to buy them anyway so no matter. Here’s a great hint. Stop cluttering your house with cleaning crap you’ll eventually wind up throwing away.

I mean why don’t these influencers or experts or whatever they are offer important cleaning advice?

Like if if there’s so much mold on your tomatoes they’ve turned back to green, maybe you should toss them. 

Or after you get out of the shower and the floor is wet, step on a towel and move it across the floor carefully with one foot, Viola clean!

Or if you run out of room in the pantry throw away the stuff from ten years ago. I find that’s the best way to make more room.

Or if there are two packages of Oreos in the microwave, which I use for storage, I usually just finish shoveling in the one with the least cookies. Or if you don’t want to eat them, and of course that boggles the mind since I can’t imagine not wanting an Oreo, combine them into one bag.  Genius stuff, right?

Also, if you have Ready Whip cans on the refrigerator door and you’re not having pumpkin pie, just squirt it directly into your mouth and then throw away the can. There you go! More shelf room just like that. No muss, no fuss and yummy to boot.

Damn, I bet I’d get millions of likes on my cleaning and food tips.

Here’s one of my favorites: eat standing up and all the calories will drop right to your feet.

Did I not tell you I’m a natural. Forget the blog, I’m going to start giving out advice and I’ll become the number one influencer.

If a sponge has stuff crawling on it perhaps it’s time to replace it for a clean one. Sage advice indeed is it not?

Or to keep your floors clean after you walk through a construction site and your boots are caked with mud, take them off outside the house.

When I walk into someone’s home and everything is in perfect order, I get an attack of PTSD. This is because my mother wrapped her white kitchen cupboards in Saran Wrap every week to keep them clean.

Once a date came over, walked into the kitchen and asked, “Wow, did you just move in, the cupboards are still wrapped?”
“No,” I said. “My mother likes to keep them from getting dirty.”

Needless to say, I never saw him again.

So forgive me if a house that looks like no one lives there scares me a bit.

It seems to me that as far as all cleaning influencers are concerned baking soda, vinegar and some lemon juice can cure all life’s ills. silly me I thought it was chocolate.

I’ll leave you with one great piece of advice I learned the hard way. If your refrigerator smells like a cow died, your milk is probably spoiled.

So as all the influencers say, likes are appreciated and more great tips to come.