Tag: PIE

Thanksgiving Just Keeps on Giving

I’m pretty sure most people consider Thanksgiving, if not their favorite, at least one of their top three holidays. I would have to raise my hand for it as number one.

It’s not so much about the food, although the smell of roasting turkey in the oven should be a candle you can burn all year.

It conjures up memories of being young, home from school and sitting in front of the TV watching the parades.

When I was young there was more than just Macy’s parade. In Detroit we also had a Hudson’s parade presented by a popular department store filled with local familiar floats and celebrities.

The smell of pumpkin pies baking, mashed potatoes mashing, string beans stringing and Yams yamming was such a heady scent I felt as though I was floating in culinary heaven.

The dining room table was always set with my mother’s best china and my grandparents arrival was the highlight of the day. My grandfather and I would watch the floats go by as my grandmother helped in the kitchen.

The house was a buzz of activity and there was a feeling the word cozy had been invented to describe such a day.

It seemed everyone settled into an activity as we filled our heads with the aromas emanating throughout the house. It was as if the world stopped so we could all have the time to enjoy the day’s moments. It’s an easy day where the only lesson is gratitude. Okay so maybe you don’t need that second piece of pumpkin pie is lesson two.

Happily nothing seems to have changed from those youthful days.

Thanksgiving seems to have cornered the market on foods that go together perfectly. There is a harmony about the flavors unlike any other.

The turkey still emits a divine odor, the parade still moves along toward 34th street and now families can choose to watch football or the National Dog Show after the floats have finished floating along.

So what is it about Thanksgiving that makes everyone feel so content? Is it the knowledge it is a holiday we share with everyone? That the entire country is together enjoying the day? Is it the vivid memories it evokes? Or the fact we wear our elastic waists and pay no heed to calorie restrictions?  Perhaps a reminder that the parade continues despite everything. That there will be bright floats and balloons even after darkness.

There is a sadness that didn’t exist when I was a child. A void those we loved once filled and we all content ourselves with the fact there is still family around the table and watching the parade.

Is it a bit tempting to dwell on the happy memories of youth and the loss of those no longer here?

Absolutely. But we all seem to enjoy our family and perhaps friends and of course wisdom tells us loss is a part of life we must accept.

I guess that’s why the very name of the holiday reminds us of what it is truly about.

Remembrance and gratitude for what was and what is. Acceptance and joy for the continuation of our own journey.

Sadly, there are some things we never seem to learn. Like the fact there is only so much room inside us for all the food and no matter how much we force down we will pay.

Stuffing food down my throat like a goose as if I were making pate, never works out well and we moan and groan our way into the next day.

It wouldn’t be Thanksgiving unless we all complained about overeating and forced in that last bite of pie.

So of course, despite the fact we all waddle around like bloated ducks we seem to miraculously find more room for the leftovers.

In the spirit of recreating the delight of Thanksgiving dinner I am including one of my favorite recipes for enjoying all the leftovers. It’s delicious and easy and I created it because I don’t like waiting too long to enjoy Thanksgiving flavors again.

Wishing you a happy holiday with all those you love. Smelling the smells, tasting the tastes and recalling the wonderful memories.

Thanksgiving Snoozles

Two sheets of puff pastry

3 ½ cups mashed potatoes

1cup string bean casserole

1 cup cooked turkey

½ cup of stuffing

Add stuffing and green beans to mashed potatoes

Spread evenly on puff pastry sheet

Add turkey shredded or cut into small pieces over mixture

Roll over once and cut Roll over again and cut and repeat this until all cut.

Place in well buttered muffin tins and place a puff pastry pumpkin on top.

Brush with egg wash.

Bake at 375 for 25 to 30 minutes until puff pastry is cooked.

Leftover cranberry sauce can be used inside the Snoozles, but I always find it is delicious as a dip for the Snoozles.

Can the Rest of Your Life Be the Best of Your Life?

Can the Rest of Your Life

Be the Best of Your Life?

I have spoken many times about the limitations inherent in the whole getting-old thing. Few escape the fun surprises of old age and the many sad days remembering those who have left the party before you.

So what can one do to lift their spirits during this whole aging process?

Let’s face it, most aren’t capable of beginning to train for a marathon or mountain climbing. Still, many can. Of course, it’s possible to do numerous things as we age despite the fact there are some physical limits to what we can accomplish. Yet, and go with me here…the wisdom we’ve gleaned over so the years can help to achieve goals that may have been out of our reach in our youth.

Wisdom doesn’t require exercise. It doesn’t need a 20-year-old body.

As we age and our presence seems to diminish, we grow less and less relevant and our footprint grows lighter and smaller.

So what is the alternative to this inevitability?

Women have known for years we don’t need an invisibility cloak after the age of fifty. It used to be forty but Botox has added a few years to our presence.

Most women are aware that as the years pass so does their ability to attract attention and many have accepted this fate.

However, with the advent of social media, seniors have raised their profile and possess numerous ways to remain in the game.

Coolness is no longer predicated on age or sex. So many have found fun and lucrative ways to add years to their social lives by starting businesses, becoming politically active and checking off items from their bucket list.

So is it boring to just want to live the days quietly and unadventurously? Visiting grandchildren and walking through the park? Baking our children’s favorite recipes and delivering them? Meeting a friend for lunch and living a serene life? Should we feel guilty that we aren’t still out in the world making a difference or leaving our mark on humanity? Is it a sign of laziness to want to enjoy a bowl of popcorn and a Mel Brooks movie festival on a rainy day?

Are we entitled to choose our path and is it a shame to opt for the quiet one? Does the quality of our life depend on how much we do with it? How exciting we make every day? Does it seem like simply living is actually waiting to leave life? Well you sure ask a lot of questions for someone from Detroit, Norma.

So I’ve asked myself many times, what should I be doing with the rest of my life? Is this a time I could be using to live out old dreams, accomplish never-achieved goals or perhaps set a new agenda?

There is that old saw after all about Grandma Moses beginning to paint at 78 years old.

Colonel Harland Sanders was 65 when he started Kentucky Fried Chicken and Laura Ingalls Wilder was 65 when she began writing the highly successful Little House on the Prairie series.

I’m thinking that since 50 is the new 40 that 75 is the new 65. With that in mind is there any reason not to jump in and swim to the shore marked unfulfilled dreams?

The new wave in education toward home schooling has led to a new thing called PODS where parents form their own group and hire a teacher. Sort of home schooling on steroids.

Now a teacher can even continue teaching in a new and different way if they choose.

There are so many more opportunities today.

Online work and businesses, influencers, and of course the tried-and-true activities.

Classes in art, painting. sculpting, wine, cooking, Maj Jong or Bridge and so much more to fill the days.

That being said there is a fly in the ointment; COVID slowed us down. Instead of making us race into new endeavors, so many I know have discovered they are content to be at home and puttering about the house or garden just enjoying a quiet life.

Taking into account the options are numerous and more than ever before is there anything wrong with simply choosing to do nothing? Is any guilt attached to slowing your roll and taking life easy? Is carpe diem reserved for those who feel they must fill up every minute of each day with another activity?

After living a life of running here and there, caring for your children and out and about constantly isn’t it perfectly acceptable for one to feel content in solitude? Simply enjoying sitting and remembering or arranging flowers from your own garden in a beautiful vase?

Do we have to be writing a book or is reading one we’ve put off for years enough? For some yes, for others the answer is obviously a big no.

I believe that’s the beauty of growing older, the choices are endless and entirely up to you.

No one judges whether or not you used your laugh, laugh golden years to seek a cure for cancer or you merely took a walk on the beach or in the woods picking berries and baking them into a pie.

Enjoying the crisp air and the beautiful colors of autumn is a right one has earned by virtue of a life lived in fullness and now the choice is ours. Should we do one thing or perhaps both. Do unlived dreams have a right to be brought to fruition just because they lie on our hearts?

Should we be mindful of the ultimate responsibility to ourselves to live life to the fullest? Yet isn’t that degree of fullness up to us to determine?

I suppose I’m addressing my own guilt feeling remiss to achieve what hasn’t been done. Or are some dreams simply meant to be just that…dreams? Not every wish can come true nor should we feel less than for replacing old ambitions with new ones?

I haven’t quite figured it all out yet but I do know I enjoy the quiet days as much as the productive ones so maybe it’s possible to do both. If one feels a desire to do more, they easily can.

Maybe you feel the same or have managed to come to terms with how you choose to carpe diem your life. If you have, I hope every moment is proving to be a happy one.

Here is my recipe for an easy yummy Thanksgiving dessert albeit a bit early.

Pumpkin Blueberry Mousse

With Pumpkin Candy Crunch Topping

1 cup pumpkin

1 cup fresh blueberries

7 ounces of cream cheese

1 ½ cups whipped cream

1 cup powdered sugar

1/8/ tsp cloves

1/8 tsp ginger

1/8 tsp nutmeg

1 tsp cinnamon

Mix sugar and cream cheese until whipped nicely.

Add pumpkin and seasonings

Mix well. Set aside and hip cream until peaked.

Fold all but 1½ into pumpkin mixture. Set aside rest of whipped cream for topping.

Fold in blueberries and pour into parfait glasses or martini glasses. Top with whipped cream.

Place in fridge to set.

Pumpkin Seed Candy Crunch.

Place two tablespoons butter and 2 tablespoons packed brown sugar in non-stick frying pan.

When melted and combined add ½ cup of pumpkin seeds (Not roasted or salted)

Saute on low heat (watch carefully so they don’t burn) for about five minutes until seeds are nicely coated.

Remove from burner and place in fridge to harden.

When set and butter is hardened remove crunch from pan and chop up into pieces. Not too small but small enough to fit on top of mousse.

Bring mousses back out and top crunchies.

Enjoy!!!