When Can a Work in Progress Stop Working?

At what point do we no longer qualify as a work in progress?

Throughout our lives we content ourselves with the fact we are indeed a work in progress (WIP). We screw up and we allow ourself to be comforted by the fact we need to learn lessons. Grow as human beings and make mistakes.

So, at exactly at what point does this excuse run out of gas.

What point on life’s highway does the motor conk out and we can no longer use the work-in-progress-get-out-of-jail-free card to keep cruising along?
Is it in our thirties? After we have survived the teen years, stumbled through our twenties and are now part of the generation we were taught not to trust? Isn’t that a good jumping off point?

Looking back from my perch here in old lady land, I’d say definitely not.

There is a ton of stuff we missed out on in our thirties that must be carried forward into our forties. Marriage rules, self-sacrifice, raising children, peacemaking and trying to allocate our time wisely.

We realize there was actually no time left for ourselves at ten at night when we rolled into bed after a day of chasing kids, cooking meals and being superwoman.

So as we approached our fiftieth year, kids older and college bound, our marriage either intact, or about to come unglued, are we still now considered a work in progress?

Objectively speaking this is definitely not the point we can say we are in full bloom.

Now we face new challenges like empty nesting, attempting to have a conversation with our mate that doesn’t center around the kids, no more carpools or gigantic hauls at the grocery store. Perhaps widowhood or divorce impels us into the future alone.

Yet if we were progressing all through our years until fifty, shouldn’t we now have the skills to deal with all these new feelings and trials?

Work should be completed, right? Our time is ours and we can do anything we want. Hello restaurants every night and days waiting to be filled with time just for us. We are now our own boss and we can plan our own calendar.

No watching our son running around in pouring rain on a slippery soccer field and feeling like the worst mother ever. No more hearing ourself described as lame or out of touch by our teen agers. No more horrified as we begin paying attention to anti-aging commercials on TV.

We enter a new world when our children leave home. It’s about trying to arrange time with friends and even figure out what we’d like to do with our lives now that we are not a chauffer, a laundress and a cook.

But are we still a work in progress?

I’m betting, yes. Simply by virtue of the fact we have all new lessons to learn.

New skill sets that must addressed like, aging, no we are not twenty anymore. We slide through our fifties feeling proud of coping and managing this new era.

Then we face the sixties, a tricky time with issues that arise unlike any before.

So here we are still a WIP with new questions to ask and adjusted priorities. Have things changed because of the work we did? Or as a natural result of the aging process?

Despite the reason we now see things through a different lens.

We are suddenly faced with the fact that life is in our face. Everyday tasks and decisions that allowed us to live outside of the harsh truths works no longer.

Of course we haven’t reached sixty without confronting the sadness, tragedy and hardships humans suffer. Yet life had a way to distract us with the flurry of Now we have time to reflect on those ignored truths we set aside as we changed diapers, packed lunches, bandaged bruised knees and laughed at the Muppets.

Unaware that as a WIP all these moments meant something to our growth, our maturity, our life lessons.

Now in our sixties we realize they very much did.

We must find new ways to fill our days in a meaningful way. Our responsibilities have shifted and our little birds are out of the nest as we fight not to notice its emptiness.

Are we happy in this new world seeking adventures, looking forward to each day with curiosity and excitement? I’d hope so because isn’t that a part of the work we did? Learning to embrace each moment and find joy in every day?

I guess we could say we’ve grown, learned and flourished with no more work to do. Yea for us! We did it.

Or did we?

No way. Each era delivers new works to achieve. Facing them, using the information we gathered should help us more easily accomplish new challenges.  

Health issues, responsibilities toward our aging parents, facing our own mortality now looms larger than twenty years hence. Our seventies have brought us to new challenges and obstacles.

If we’re lucky we’ll continue moving forward. Learning, growing, progressing and treasuring times in which we find joy and satisfaction like simply awaking to another day.

I suppose the answer is we are always a work in progress. There is no diploma we can earn, no award to win, no stage to step upon to become a completed WIP. I imagine when we believe we are finally there, is when we must understand there is always much more to do.

Just Get Off Howdy Doody’s Back

applesveal

Just Get Off Howdy Doody’s Back

I never dreamed I’d have to defend Howdy, but I find it beyond endurance to tolerate the smears and snarky comments leveled in the direction of my beloved friend Howdy Doody. Sure it’s easy to just cast aside these slights as ignorance, but that’s how these things get out of hand. So just “say kids, what time is it? It’s Howdy Doody time” and stand up to take a side.

It’s not just Howdy who has been so maligned but all puppets everywhere, and it must end right here and now for us citizens of Doodyville who’d have gladly given up our collections of Archie annuals for a chance to sit in the Peanut Gallery.

I’m not certain when the slight on puppets actually began, but gradually without noticing the word has taken on a negative connotation. It’s an insult to call anyone a puppet and infers someone without a mind or will of their own, dependent on a puppet master to pull the strings and do their thinking and talking for them.

Well, I never! Can you imagine that we are seeing this shift against our beloved puppet friends?

What did Farfel the Dog ever do to anyone besides tell us that Nestle’s makes the very best chocolate? And he wasn’t wrong. I can’t think of anyone I know who’d throw a Nestle’s Crunch Bar out of bed.

Puppet, yes, mindless, I think not.

Shall we even begin to think less of Lamb Chop because she enjoyed such a dependent relationship with Shari Lewis and was such a girly lamb? Don’t even get me started on Rootie Kazootie.

Puppets were a big part of our childhood and brought us enormous enjoyment. Okay, so I could see Howdy’s strings sometimes, but his show brought us hours of great fun characters to enjoy like Buffalo Bob, Princess Summerfall Winterspring, Clarabell or Mr. Bluster, also a puppet.

Would anyone like to say anything negative about Topo Gigio, Eddie Eddie Sullivan’s favorite Italian mouse? I dare you.

Shall we malign Kukla, Fran and Ollie or The Swedish Chef? In case you didn’t know, there was no script for the Kuklapolitans and they ad-libbed on every show. I’d like to see any of today’s human stars open their mouths and sound smart without a writer to tell them what to say. Charlie McCarthy dressed better and was smarter than a great many people tweeting today.

Lest we forget a certain puppet named Senor Wences and his puppet Johnny (actually his hand) that taught us that everything was “all right” and was one of our favorite parts of The Ed Sullivan Show.

Mr. Rogers used puppets, which he created and worked because of a low budget, to teach children about kindness and how to be good people.

Puppets have been entertainers and teachers for centuries, even Punch and Judy, which I guess wouldn’t be considered politically correct today.

No discussion of puppets would ever be complete without the Muppets. Of course Jim Henson’s crew were more my children’s generation, but we watched them as a family and adults got the “inside” jokes. The characters were brilliantly drawn and fleshed out so well they took on a truly human quality.

Miss Piggy taught girls not to underestimate their own strength and abilities, and never take a backseat to anyone.

Kermit was the ringmaster of the circus and as lovable a frog as there ever could be, although let’s face it, it isn’t easy being green.

Now people bandy about the phrase “he’s or she’s a puppet” as some type of universal insult implying a lack of intelligence, will or character.

So by now you’re probably thinking, “What’s your point, Norma?”

I think something needs to be done to protect the good names of our string-attached or hand-dependent friends.

A union would be a perfect solution. The Puppet Union of America or as it would say on our jackets, the PU of A. Being from Detroit, a big union town, my mind just went there immediately. I’m nominating Triumph the Insult Comic Dog as the president and Statler and Waldorf as the Board of Directors. The PU of A would file grievances against those who took the name of Howdy or Cookie Monster in vain and negotiate contracts, collective bargain, plus stage walkouts. Well, I guess walkouts would be a bit tricky but you get the point.

They need to be protected against the slanderous insults of those who have forgotten their glorious past, present and future.

How much less fun the world would be without the Kermies, Mr. Blusters or Kuklas. Without the Topo Gigios how would we ever know how adorable an Italian mouse could be or how strong and tough a woman could be without Piggy?

If the world wants to infer a lack of intelligence, will and character on anyone I suggest they use the word politician. Now that makes much more sense to me. Has a politician ever opened their mouth and said anything smart? Think about it.

And if you don’t believe a puppet can influence the entire world—ever hear of a Jedi Master named Yoda?

Apple Veal Chops in Cream Sauce

6 veal chop tenderloins or chops with bone in can also be used, but cooking time will increase.

2 apples (your choice) peeled, cored and sliced

¼ cup apple cider vinegar

2 cups heavy cream

1 cup flour seasoned with salt and pepper

1 ½ cups panko crumbs

1 ½ cups dried apple chips ground up well

1 tbsp butter

1 tablespoon of oil

Salt and pepper to taste

Season veal with salt and pepper and set aside

Put apple chips in the food processor and ground up well, but not too fine. Combine with panko crumbs.

Melt butter and oil in frying pan and dip veal into flour and pat off excess. Dip chops into beaten egg then into panko/apple mixture.

Add to frying pan and sear until golden brown. Remove from pan and place in oven at 350 degrees until internal temperature of 145 degrees is reached.

Add apples and cider to frying pan and sauté apples until fork tender and then add cream. Heat over low heat until cream reduces by one third. Taste sauce and add salt and pepper if necessary.

Add veal back into frying pan and cover with cream sauce and heat through two more minutes until all is combined and warm. Let dish rest for three minutes before serving.

Serve over any pasta, rice or with a mashed potato. Pork may be substituted for veal in this recipe as well.