When Did I Become a DJ’s Song Introduction?

How many times through the years have you heard a DJ introduce a recording as an oldie but a goodie.

I now realize that I have become exactly that, an oldie but a goodie.

And what might you ask makes you think you are a goodie? Oldie one gets without the need for an explanation.

Perhaps it is the fact my memory now resides in Google and the things I remember and treasure are on Facebook pages I share with thousands of others. We realize there is a limited number of us who are aware things we once adored ever existed. But thankfully I can still recall the things that made childhood so special.

Of course the very accomplishment of reaching that certain age, puts you in a category that should be applauded.

As Barry Manilow sings, “I made it through the rain…”

So if indeed I did, and we all did, then what now?

What is our next great achievement?

Becoming an oldie but a goodie seems rather lackluster, although damn nice to hear.

What is our next stage? Antique?

Rare antiquity? Salvageable?

Should I run every time I see someone resembling Indiana Jones heading in my direction?

Is my fate to stand alongside Cleopatra’s barge in some museum as an example of how wrinkles evolved?  

It must give one pause. So I’m pausing. Largely because I need to more often now. Pause I mean. Racing through stuff is no longer the option it once was.

Currently, sharing becomes selective. Telling your grandchildren about meeting Soupy Sales loses its flavor when they turn to you with a blank stare and ask, “What’s a Soupy Sales?”

I now understand our accomplishments, exciting moments, and fulfilled goals must be taken at face value. Our face. And despite the fact we now have so many more moments to share, there are fewer left who have any idea what we’re talking about.

Thus the need for Facebook pages dedicated to stuff that happened sixty years ago.

So finding an old hanger from a department store we hung out at over sixty years ago that no longer exists seems exciting to us. Especially when you can post it on your Facebook page and there will actually be others who are equally jubilant.  

I dread to think what would happen if Facebook disappeared and we had to wander the streets talking to ourselves or anyone who would listen about how we found the recipe for J.L. Hudson’s Maurice dressing..

I’d prefer to tell my grandchildren that elevators used to have uniformed people in them pushing the buttons and opening doors.

Still, as their eyes glaze over you might regret not posting about it on Facebook instead.

Here’s a scary thought. What if you had to go through life boring everyone you meet until you heard snoring as you recount how you lost your skate key from around your neck.  

Can you even imagine how millennials would look at you if you told them your mother filled twenty books of S&H Green Stamps to get a toaster?

Or that a bank used to give small appliances away to get you in the door to open an account?

Now you’re lucky if there’s anyone there to even help you at a teller window.

I don’t believe they want to be bored when you share these little gems from your past. I just think young people can’t in any way relate. Let’s face it, things are very different now.

There is no way anyone would believe you didn’t pay for light bulbs or Bill Knapp’s gave you a free cake for dessert on your birthday.

It so begs credulity you may as well walk into a party and announce you just arrived from Mars on the Concord.

Telling my grandsons we had trucks driving through the neighborhood selling baked goods. Or a milkman dressed like milk sounds like a fairy tale to kids that can order anything they want with one click on Amazon.

Yes, I understand that times change and life moves at breakneck speed, especially as you age. Still, is it so terrible to believe Clarence got his wings when that bell rang?

I agree living in the moment may be the right thing to do. But is wanting to remember some of the happiest times of your life and share them so bad?

I feel lucky that my grandsons will take time off from building robots or Minecraft and listen to my tales of the past. Sure, a yawn may slip out, but they listen. And at times they are even intrigued by my tales from ancient times like the fifties and sixties. Or the events that colored our lives in the past.

I can’t tell you how often my grandson has asked me to tell him about the day JFK was assassinated because he knows how important a memory it is for me.

So even if it’s a pity listen, I’ll take it gladly because it’s borne out of love. And at least he understands who John F. Kennedy was and how much he meant to Baby Boomers.

I know we need to have a balance now. It’s important to keep making new memories as we selfishly guard the old. Exactly what that balance is, don’t ask me. I still consider a balanced breakfast a sleeve of Oreos dipped in a glass of milk.

Scatter My Ashes Over Costco

Scatter My Ass Over Costco

I recently watched a documentary (what else do I have to do?) entitled Scatter My Ashes Over Bergdorf Goodman. It was late at night when I noticed it on Prime so at first I thought it read scatter my ass over Bergdorf Goodman, which really peaked my curiosity, but I digress.

The place has a fascinating history and supposedly a cartoonist from The New Yorker magazine had coined the phrase years ago.

I began to watch, and of course the store is amazing. Wall to wall materialism all wrapped up in the heady air of if-you-have-to-ask-the-price-you-shouldn’t-be-here.

Quality is king because apparently founder Herman Bergdorf was a tailor so he fixated on the workmanship of the garments allowed into the sacred halls of this palace of yummy, couture creations. The store sits atop the site of the Cornelius Vanderbilt II mansion on Fifth Avenue so perhaps wealth is already in the soil’s DNA.

BG buyers spoke of how they discovered and brought along designers until they were Bergdorf worthy and demanded exclusivity from those lucky enough to make the cut.

Personal shoppers spoke of anonymous clients too famous to mention, like we can’t guess, and of course since they work on commission it was revealed that someone working at Bergdorf could make as much as half a million dollars salary a year.

After seriously rethinking my career choices while inhaling two almond snickers bars, I continued my journey through this capital of couture. It wasn’t so much the fact the store was filled with beautiful and expensive merchandise; it was their method of display.

Even the windows had risen to an art form. I must admit I was more taken with many of the objects their artisans created for Bergdorf’s windows than the Marcel Duchamp’s Urinal Fountain sculpture, so there’s that.

Now begs the question, what qualifies something to be expensive? In real estate it’s of course location location location, but even that changes. Bet you could get a hellava deal right now on a New York condo.

Is it merely the way something is presented that catches the eye of the lover of all things expensive and exotic?

Does Bergdorf have the formula for success that proves entering a world so beautifully appointed it stands to reason everything within must be coveted and desired?

If that’s true we must closely examine Costco.

They as Bergdorf have created their own brand in Kirkland, and like BG have searched for only the best to bestow their own label upon and allow within their hallowed, concrete walls. However, if quality is also measured by design than Costco has quite a way to go.

The whole warehouse ambiance doesn’t quite do it for me. Although it does give one a feeling the bargains stretch on forever.

On the opposite side of the equation, walking into Bergdorf’s one is immediately taken by the rich woods, marble and glass surroundings providing a luxurious atmosphere of wealth and privilege. Although one might surmise this was designed to scare off those whom may recognize the aroma of luxury, but can certainly not afford such opulence, the desire to mingle with money is indeed seductive. It’s Newport on steroids and offers familiarity to coveted customers.

However one story amused me about Mr. Goodman told by his grandson.

It seems a bag lady walked into the fur department one day and admired a coat.

Of course Mr. Goodman was polite but evasive when asked the price, thinking she was unable to afford such luxury.

Now we all know the ending to this one, she reached into her paper bags paid cash and bought the coat, teaching him a valuable lesson about not judging a book by its cover.

I was surprised he had not learned this earlier in his life since I was well aware of its truth early on. My grandparents, who dressed like bag people, once drove from Detroit to Miami in their new Cadillac with 100,000 dollars in my grandmother’s pocketbook to buy an apartment building on the beach. They didn’t trust banks.

Could one have easily mistaken them for the janitor and housekeeper? Absolutely, so this lesson came to me young.

Mr. Goodman’s naïveté aside it’s the policy of BG to be polite to all who enter the perfectly appointed surroundings and even if you are there to simply drool over that six-thousand dollar Bottega Veneta handbag, courtesy will be extended.

This respect isn’t a bad thing; in fact it’s actually very good. Since I’ve noticed that of late many Neiman Marcus sales people treat even those who walk about the store sporting Gucci as though they were the dirt under their Louboutins. Not hard to figure out why the bottom line has reached rock bottom in that retail scenario.

So I must ask myself, is it in the fantasy that the reality of value exists? And do we all crave a small slice of that high-class challah?

BG can no longer demand exclusivity as in the past   when Halston was asked to leave when he aligned himself with, wait for it, J.C. Penney. Gasp and clutch the pearls.

If one claims to be the best, are they? Who should challenge a belief system backed up with such confidence? Not me I’ll tell you. Whatever gets you through the day, that’s my mantra.

Yes, if it’s true clothes make the man, it follows that ambiance makes the store.

When one declares, “Scatter my ashes over Bergdorf Goodman,” are they actually saying, “let me luxuriate forever in that air of refinement and sophistication?” I want to spend eternity with Fendi and Dior and can you throw a bit of Alexander McQueen and Prada into the mix? For many there is of course some stability and comfort in knowing that lavish world still exists.

Beats the hell out of a desire to spend one’s eternity fighting off the Christmas rush at Walmart.

Still, I’ve decided that if I’m going to be doing time in some sort of eternal afterlife Costco would be the best choice.

After all, they’ve achieved a great business model, despite their whole cheesy warehouse cache. But on the upside there’s a bakery with a damn good apple pie, samples to munch on while I laze about unnoticed watching those still breathing, and of course if needed they offer a wide variety of underwear, shoes and giant screen televisions from which to choose.

“Hey lady, where did you get those samples of chocolate popcorn?”

No matter where you opt to spend your next foray into some sort of existence one consideration remains apparent if not a bit ironic; your ashes will be swept up a lot faster at Bergdorf Goodman than at Costco where ashes would only enhance the ambiance. So be like Indiana Jones and choose carefully or your whole afterlife could be really, really short.

Gold Dust Cupcakes

1 box yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

2 containers chocolate frosting

1 tablespoon of edible gold luster dust

Heat oven to 350° F (325° F for dark or nonstick pans). Line 24 regular-size muffin cups with gold metallic paper baking cups. Make and bake cupcakes as directed on box. Cool cupcakes completely before frosting.

Transfer frosting to large decorating bag fitted with a star tip. Pipe frosting onto cooled cupcakes. Let cupcakes stand uncovered until frosting is set, about 2 hours. Gently touch-test frosting with fingertip-the outside should be dry to the touch. If frosting is still wet and smears, allow additional drying time.

When frosting is set, load small soft-bristle dry artist’s brush with gold luster dust. Gently brush over frosting portion of a cupcake until a gold sheen is achieved. Repeat with remaining cupcakes. A second coat of luster dust can be applied for intensified golden color.

Store cupcakes loosely covered with plastic wrap or in air-tight plastic cupcake-keeper.